Agronomy

The aim of the programme is to prepare a highly skilled agronomy specialist who can compete in the agribusiness sector and maintain a customer-oriented mindset in the context of integration into the global scientific and educational community. They will receive professional, humanitarian, social, and economic education. Will be capable of introducing and applying food, field, vegetable, and perennial agricultural crop care and cultivation, utilising recent agronomic advances, to provide a high-quality harvest.