Viticulture and Winemaking

The goal of the program is modern and innovative methods of growing and caring for vineyards based on the varietal diversity of grapes in the field of world viticulture, the full cycle of agro-technological processes to be carried out in the vineyard and management features. traditional, modern, innovative technologies of grape processing in the production of world wine and alcoholic beverages of grape origin, taking into account the international standards of viticulture and winemaking; International methods of quality and sensory assessment of wine and beverages and systems implemented in practice, planning and management of experiments in the field of viticulture and winemaking using international scientific methodology. To prepare theoretical and practical skills, competitive in the labor market and qualified staff / Master of Viticulture and Oenology, who manages the complete production chain from the cultivation of the vineyard to receiving the final product.