Food Technology
Agricultural Sciences and Chemical Technologies
Accredited
Priority
Language
Georgian
Programme Volume
240 credits
Tution Fee
The aim of the programme – To prepare specialists in the field of food technology. These experts will be proficient in the production of bakery goods, desserts, sugar, alcoholic and non-alcoholic beverages, meat and dairy products, canning, technological schemes for the production of food products, physicochemical processes during production, characterisation of used waste, and physicochemical product analysis.
Subjects
I Semester
II Semester
Credits
Enroll
Third obligatory subject for admission to the programme – Mathematics, History, Physics, Chemistry or Biology
Foreign language: French, English, German, Russian
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