Georgian research institute of food industry

Food Industry – this is multi-profile, effective and the most important industrial potential for Georgia, on its development is greatly depended the solution of problems of social and national-ethnical relationships existing in country. Last years’ experience showed that in foreign countries there is not big demand on none of the traditional food products produced in Georgia. European and American markets are satiated with table wines and fruit-berry juices, other traditional food products that’s why the actual topic is to investigate the new directions, in order to produce the competitive products with using the local raw materials. Study of the world’s leading as well as the post-soviet countries’ agricultural complex development experience leaded us to the conclusion that the reviving of Georgia’s agricultural complex will be impossible without the cluster development of this field, and the most acceptable form is technopark.