Food technology
Agricultural Sciences and Chemical Technologies
Accredited
Programme Volume
Educational component not less than 60 credits, duration of study not less than 3 years
Language:
Georgian
Qualification:
Doctor of Food Technology
The goal of the doctoral program is for the student to acquire deep and systematic knowledge in the field of food technology, using which he will be able to master new, innovative technologies in food production, independently plan and conduct scientific research, solve technological problems arising in the enterprise with the quality of products, ensure the production of competitive products, determine the risks of food production, to assess the quality and safety of food products.
Subjects
I Semester
II Semester
Credits
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