Mobility Report

Within the framework of the program, my project envisaged conducting research on “Viral Diseases of Grapevine Culture”. Accordingly, my activities included both laboratory work and field work. Based on my work, I wrote an internship report, which will be an important part of my master's thesis.

During my Erasmus+ mobility at the Instituto Politécnico de Beja (IPBeja), I had the opportunity to deepen my academic knowledge and practical skills through a variety of courses, all of which significantly enriched my understanding of food science, sustainability, and environmental health; through these modules I explored key areas such as sensory evaluation techniques, innovative food product development, and the sustainable use of agricultural by-products, which directly inspired me in potential of reducing food waste and promoting sustainable nutrition; in addition to the academic component, I actively participated in cultural exchanges and social activities organized by the host institution, which helped me build meaningful connections with fellow students from different countries, improve my intercultural communication skills, and gain a deeper appreciation for Portuguese culture and lifestyle—an experience that has contributed immensely to both my personal and professional growth.

Certificate of participation in Panteleria Workshop.